Thanksgiving Coffee shows us how to Bee the Change
by Holly Madrigal & Torrey Douglass for Word of Mouth magazine
It’s a simple logo: the letter B centered in a circle with the word “Certified” above and “Corporations” below. Perhaps you’ve seen it on a box of tea or some eco friendly body care products. Like the Non-GMO Project and USDA Organic symbols, the B Corp logo signifies a third party certification that guarantees adherence to a particular set of standards and builds consumer trust. For shoppers looking for a “purchase with a purpose,” that simple logo carries serious weight.
According to the B Corp community website, B Corporations “aspire to use the power of markets to solve social and environmental problems.” The certification process is voluntary, and companies must receive at least 80 out of 200 on their Impact Assessment, a process that measures an applicant’s impact on the environment, their workers, their customers, and the community. The rigorous vetting can benefit both the planet and a company’s bottom line. Think of the millennials: over 75 million strong, and surveys reveal they cite sustainability as a motivating purchasing priority.
We have a number of B-Corps in Mendocino County, and the community is taking notice. Check out long time Fort Bragg coffee roaster Thanksgiving Coffee, a company who actively embraces the concept of “business as a force for good.” When founders Paul and Joan Katzeff first opened their doors in 1972 the coffee world was a very different place. Over the years Paul and Joan have integrated their deep respect and love of both people and environment into their business practices. Thanksgiving Coffee was one of the first to travel to the coffee producing regions of Nicaragua, Rwanda, and Uganda, to not only create relationships with coffee farmers and purchase their beans, but also to invest in issues important to those communities like improving bird habitat, protecting the mountain gorilla, and supporting small-scale coffee farmer cooperatives.
This altruistic focus has not distracted from their core passion: the procurement and production of excellent coffee. Their state of the art facility in Noyo Harbor roasts up some of the best joe in the world. The prestigious Roast Magazine recently awarded ‘2017 Macro Roaster of the Year’ to Thanksgiving Coffee, and the competition comparing artisan roasters from around the world was fierce. “It is an honor to bring this award back to Mendocino County” says Thanksgiving Coffee Roastmaster and Fort Bragg local, Jacob Long.